
Sourdough Bread
Country Bread
A rustic open-crumb loaf with a golden, crackly crust.
Made to order / Tuesday–Saturday / 1 to 2 days
Request this item$10
The Dough Artisan makes naturally fermented sourdough in small batches, with time, care, and quality ingredients at the center of every loaf. Made locally in Dunedin, each bake is available to reserve for pickup or local delivery.

The current selection is updated from our live menu. Choose an item to begin a pre-order with it already selected.
Our sourdough begins with natural fermentation and is given the time it needs to develop character. Dough is mixed, rested, shaped, and baked in small batches—an artisan process that puts flavor, texture, and the ingredients first.
Each request is reviewed personally before it is confirmed, so the details stay clear and the food can be prepared at its best.
Pickup is available Tuesday–Saturday in Dunedin. Exact details are shared after confirmation.
Pickup is currently available Tuesday–Saturday.
Local delivery is available Tuesday–Saturday with a fee to Palm Harbor, Dunedin, Safety Harbor, and Clearwater.
Current delivery areas include Palm Harbor, Dunedin, Safety Harbor, Clearwater.
Delivery fees may vary depending on location and order size.
Send a Pre-Order request and we will confirm availability, fulfillment details, and payment before anything is final.
Need the full rhythm first? Read how to order.
Choose a loaf above or visit Pre-Order to send your request. We will confirm the current bake, pickup or delivery details, and final availability personally.
Sourdough is made in limited small batches. The current menu shows the available loaves and the order details for each one.
Local delivery may be available in the current service areas and is confirmed with each request. Pickup in Dunedin is also available.
More questions? Visit our Pre-Order FAQ.