Sourdough Bread
Real sourdough cultivated with organic flours, ancestral grains, time, and natural fermentation.
Micro-bakery in DunedinPre-order 1 to 2 days aheadPickup & delivery Tuesday–SaturdayZelle or cash
Bread is not manufactured. It is cultivated.
The Dough Artisan is a small-batch micro-bakery in Dunedin, Florida, by Chef Istvan Molnar, offering naturally leavened sourdough bread, handmade fresh pasta, dolci, and weekly specials by pre-order, with pickup in Dunedin and local delivery to Palm Harbor, Safety Harbor, and Clearwater.
Stuffed Pastas
Filled pastas made fresh to order with silky egg pasta and carefully prepared fillings.
Extruded Pastas
Bronze-cut ribbons, strands, and tubes made for the dish you bring to the table.
Specials
A changing weekly special shaped by season, availability, and the baker's inspiration.
Tuesday–Saturday
A living dough, given time.
To us, bread is not just food. It is a living organism: water, flour, and natural fermentation in quiet alchemy. It asks for patience, time, and absolute respect for the raw ingredients.
Pre-Order Sourdough
How it works
- ChooseSelect your bread, stuffed pasta, extruded pasta, dolci, or weekly special.
- Pre-orderPlace your request 1 to 2 days ahead.
- ConfirmWe personally confirm availability, delivery fee, and payment details.
- EnjoyPick up in Dunedin or receive local delivery.
Payment is available by Zelle, cash at pickup, or cash on delivery after your order is confirmed.
From the Journal
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Sourdough
Why We Give Our Sourdough 24 Hours
A slower rise gives our sourdough time to develop depth, character, and an open crumb. Here is how Chef Istvan’s 24-hour process shapes every loaf in Dunedin.